Anna Shier, BSc Honors Specialization Nutrition and Dietetics
Study this renowned program at Brescia
Brescia is renowned for this outstanding program. Our Honors Specialization in Nutrition and Dietetics (BSc) is accredited by Dietitians of Canada, making it the first step to becoming a Registered Dietician (RD). There are also other specializations available within the nutrition program taught through class projects, visiting lecturers, student associations, volunteer placements and ground-breaking research.
Flexible Study options in Foods and Nutrition
A wide range of options are available to you in this program, including Honors in Nutrition and Dietetics (BSc), in Food Science and Technology (BSc), in Nutrition and Families (BA), in Food Management (BMOS), and a combination of Nutrition and Dietetics in a Combined Degree Program.
You can join one of many student associations including the Student Human Ecology Association, the Canadian Association of Foodservice Professionals, the CAFP Brescia Student Branch Newsletter and the Prediabetes Initiative and Partnership.